~ "Charcoal Fire Genshiyaki" ~
●Genshiyaki is a traditional cooking method.It takes time, but how to grill the fish is the most delicious
In the old days, when there was no gas or electricity, fish were skewered and grilled around a bonfire.This cooking method is called “Genshiyaki”.
By grilling the fish face down over a charcoal fire, excess moisture evaporates and the fish's flavor is condensed.
The most delicious way to grill fish is "genshiyaki".
●『Recommended』Nodoguro Genshiyaki
3,278yen
Our shop uses a large and thick "nodoguro" that weighs over 300g, while the normal size is around 400g.Freshly caught in the morning and delivered directly from the fishing port, our prided "highest grade blackthroat seaperch" is grilled luxuriously.
By serving it "grilled", it becomes a dish that can only be served with thick blackthroat seaperch, and you can feel the taste of the meat while enjoying the juicy fat seaweed.
◆It is recommended to reserve as the quantity is limited◆