drink

~ [Nakamata Sake Brewery] ~

The jars that have been handed down for many years produce the finest shochu.

All of the shochu that was specially received is rare and has an exquisite taste.

The first generation, Mosuke Nakamata, started making shochu in Ibusuki City, Kagoshima Prefecture in 110.The shochu that was a purveyor to the Shimazu family is sold only in Kagoshima, and it is still rare in Tokyo. Even after more than XNUMX years, the spirit of sake brewing has been passed down unchanged.In order to experience it, I enter the brewery every autumn and experience all the manufacturing processes, from processing the potatoes.Here is the taste of shochu, where we are also involved in sake brewing.

~ Sweet potato shochu directly delivered from Nakamata Sake Brewery ~

Our shop is directly managed by Nakamata Partnership Company in Ibusuki City, Kagoshima Prefecture.
Therefore, we handle a variety of potato shochu that is specially sent directly from the brewery.

We started the shochu manufacturing industry in 37, and have been drinking under the brand name of “Yoro”.

We continue to produce shochu in the world under the guidance of Tsutomu Kurose, an experienced sake brewer.
From examination of raw materials to processing, preparation, manufacturing, storage and bottling
We are devoted to making products that we can recommend with confidence, taking the utmost care.

Hot selling!recommendation!

It is a shochu that is easy to drink and has a full flavor.
For first-timers and those who drink shochu from the brewery, start with Kirino.

Ingredients: potato, rice koji
Frequency: 25 degrees

Did an angel and a devil fall in love?
A forbidden move that blends three different unblended whiskeys.

Ingredients: sweet potato (Kogane Sengan), rice malt
Alcohol power: 25 degrees

A strong shochu.
A rich sweet potato scent passes through.

Ingredients: sweet potato (Kogane Sengan), rice malt
Frequency: 25 degrees

The depth of black koji and the sweet potato aroma.
A masterpiece created with confidence by the representative of the brewery, who is the eighth descendant of Taiheiji Hamasaki.

Ingredients: Kogane Sengan Rice Koji (Black Koji Gold)
Frequency: 25 degrees

A shochu that makes you feel the authentic potato shochu.
This shochu will satisfy those who like potato shochu.

Ingredients: Kogane Sengan Rice Koji (Black Koji Gold)
Frequency: 25 degrees

~ Sake ~

It has a dry finish, but if you want to feel the gentleness of the rice and the natural taste, this is it! !

Place of Origin: Tochigi Prefecture Manufacturer: Kobayashi Brewery Brewing: Daiginjoshu

It has a rich aroma and a melon-like scent.

Place of Origin: Fukushima Prefecture Manufacturer: Miyaizumi Meijo Brewing: Junmaishu

~ plum wine ~

Yuzu sake with a refreshing flavor made with Houou Mita

Production area: Tochigi

Because it is plum wine finished with brandy, it is full-bodied and makes you feel "premium".

Production area: Tochigi

~ Beer ~

A premium beer with deep richness and gorgeous aroma

Non-alcoholic beer with XNUMX calories, XNUMX sugar, and XNUMX alcohol

~ Highball ~

～ Sour ～

~ soft drinks ~