Nodoguro specialty restaurant course

[Private room] <Kiwami> Nodoguro course *Ventilation measures available

It is the finest course that uses plenty of throat black.Please use it for betrothal gifts, face-to-face meetings, entertainment, etc.

[For customers who make online reservations] Please do not worry even if we send you confirmation and notification.We will contact you for confirmation from our store.

[Fee] 12,100 yen (tax included)
[Number of items] 7 items
[Number of people] 2 to 15 people
[Time] 120 minutes
[All-you-can-drink] None

[Course content]
■Appetizer■ Seasonal small bowl
■ Sashimi ■ Nodoguro sashimi, Usutsukuri fresh fish five-piece platter
■ Grilled ■ Nodokuro salt-grilled (half)
■ Deep-fried ■ Specialty Satsuma-age
■ Hot dish ■ Noduro shabu-shabu
■ Meals ■ Whole one fish cooked in an earthenware pot
■ Sweetness ■ Bracken rice cake

The time limit for the course is 120 minutes.

[Available days] Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
[Arrival time] 16: 00-24: 00
[Reservation deadline] Please make a reservation by 21:XNUMX on the day
[Notes] 10% of the total amount is charged as a private room fee.

[Private room seats] <Exhaust> Nodoguro course *Ventilation measures available

It is the finest course that uses plenty of throat black.Please enjoy the finest black sashimi.Please use it for betrothal gifts, face-to-face meetings, entertainment, etc.

[For customers who make online reservations] Please do not worry even if we send you confirmation and notification.We will contact you for confirmation from our store.

[Fee] 15,400 yen (tax included)
[Number of items] 8 items
[Number of people] 2 to 15 people
[Time] 120 minutes
[All-you-can-drink] None

[Course content]
■Appetizer■ Seasonal small bowl
■ Sculpture ■ Sashimi of throat black
■Sashimi■ Assortment of XNUMX kinds of fresh fish made by the clan
■ Grilled ■ Nodokuro salt-grilled (half)
■ Deep-fried ■ Specialty Satsuma-age
■ Hot dish ■ Noduro shabu-shabu
■ Meals ■ Whole one fish cooked in an earthenware pot
■ Sweetness ■ Bracken rice cake

The time limit for the course is 120 minutes.

[Available days] Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
[Arrival time] 16: 00-24: 00
[Reservation deadline] Please make a reservation by 18:XNUMX on the day
[Notes] 10% of the total amount is charged as a private room fee.

[Private room seat] <Top> Abalone sea bream course *Ventilation measures available

You can enjoy the finest abalone and blackthroat seaperch.Shabu-shabu, blackthroat seaperch and abalone rice in a clay pot.Please use it for betrothal gifts, face-to-face meetings, entertainment, etc.

[For customers who make online reservations] Please do not worry even if we send you confirmation and notification.We will contact you for confirmation from our store.

[Fee] 17,600 yen (tax included)
[Number of items] 7 items
[Number of people] 2 to 15 people
[Time] 120 minutes
[All-you-can-drink] None

[Course content]
■Appetizer■ Roasted sea urchin on top, a delicacy
■ Sashimi ■ Assortment of XNUMX fresh fish (nodoguro sashimi, thin sashimi)
■ Pottery ■ Nodoguro grilled with salt (half body)
■ Deep-fried ■ Homemade hand-kneaded fish cakes
■ Hot dish ■ Nodoguro and abalone shabu-shabu
■Meals■ Whole blackthroat seaperch served with rice and abalone in a clay pot
■ Sweetness ■ Homemade bracken-starch dumpling

The time limit for the course is 120 minutes.

[Available days] Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
[Arrival time] 16: 00-24: 00
[Reservation deadline] Please make a reservation by 1:23 two days before
[Notes] 10% of the total amount is charged as a private room fee.

050-5385-3421

24 hours online reservation

Click here to make an online reservation

store information

Nodoguro Specialty Ginza Nakamata Hanare

Address: 3-12-17 Ginza, Chuo-ku, Tokyo Komori Building 1st/2nd floor
Access: 6 minute walk from Tokyo Metro Hibiya Line Ginza Station Exit A4
Tokyo Metro Hibiya Line Higashi Ginza Station Exit A7 1 minute walk
Phone: 050-5385-3421
Opening hours: [Monday-Friday]
17:00 ~ 23:00
(last order) 22:00
[soil]
17:00 ~ 22:00
(last order) 21:00
[Regular holiday]
Sunday and public holidays

We are open as usual.

*If you cannot reach us by phone, please call 090-1852-1786.

*For inquiries and reservations, please contact us between 12:22 and XNUMX:XNUMX.
*Please note that we may not be able to answer the phone between 18:21 and XNUMX:XNUMX due to business conditions.
Closing days
Payment Method: credit card ; VISA Master Amex MONEY JCB
Remarks