Hello.
I am in charge of PR for Zagat Co., Ltd.
The year has changed, and all the staff at each store are welcoming customers with a new feeling.
Thank you again this year.
Well, for those of you who have been very busy with the year-end and New Year holidays and banquets, isn't it time to take a step back?
Why don't you invite your friends and enjoy a delicious meal slowly?
So, this time, we would like to introduce the excellent dishes from [Nodoguro Nakamata Tsukiji], which offers dishes using the "genshiyaki" cooking method.
[Nodoguro Nakamata Tsukiji] Enjoy Genshiyaki of Highest Grade Nodoguro
Using traditional cooking methods, the outside is crispy and fragrant, and the meat is soft.
Genshiyaki is a traditional cooking method that has been handed down from ancient Japan.
The best way to grill fish is to take this time and effort.
By charcoal-grilling the fish mouth-down, excess moisture evaporates and the umami of the fish is condensed.
As a result, the outside is crispy and fragrant, and the meat is fluffy and soft.
Nodoguro Genshiyaki extra large 3,980 yen (excluding tax)
Genshiyaki Today's Kamayaki 1,480 yen (excluding tax)
At our restaurant, we use a large and thick "nodoguro" that weighs more than 300g, while the normal size is said to be around 500g.
Freshly caught in the morning and delivered directly from the fishing port, the finest fresh sea bream is luxuriously grilled and delivered to your table.
By serving it "grilled", you can enjoy the juicy fat nori that can only be produced by a thick blackthroat, and you can enjoy the taste of the meat.
At [Nodoguro Nakamata Tsukiji], which is a 2-minute walk from Tsukiji Station, we offer a wide variety of exquisite dishes made with the finest fresh fish cooked in a special way, and we will be happy to welcome you.
Please use it for dinner and entertainment with important guests.
We are looking forward to welcoming you.
