Thank you for always using the Nakamata Group.
About a week left in June.It's hot and chilly, and it's a time when it's easy to get sick, but how are you all doing?
By the way, this time, we will introduce a specialty store that handles over 500g of the finest black sea bream.
We would like to introduce “Nodoguro Specialty Ginza Nakamata Hanare”.
■ Nodoguro Specialty Ginza Nakamata Hanare ■
4 minutes walk from Ginza Station, 1 minute walk from Higashi Ginza Station
A Nodoguro specialty store that uses only the finest Nodoguro of 500g or more.
All seats are completely private rooms, making it ideal for business meetings and dinners.It is a space where you can relax slowly.
Nodoguro is the pinnacle of white-fleshed fish and is said to be the most delicious fish in Japan.
Nodoguro is usually said to be about 200g in size,
At Ginza Nakamata Hanare, we offer only the large and thick "high-end blackthroat seaperch" weighing more than 500g, which is more than double the usual amount.
"Nodoguro grilled whole" and "Nodoguro shabu-shabu" are popular, as they bring out the true flavor of nodoguro to the maximum.
In particular, when you put your chopsticks in the sugatayaki, you can enjoy the succulent and juicy fat nori.
It is a recommended gem because you can feel the sweetness and umami of the meat.
In addition, we offer Nodoguro in various cooking methods unique to specialty stores, such as raw (sashimi) and cooked.
<The main store won the first place in the eating log ranking in the Ginza area>
Ginza Nakamata Hanareno main store "Nodoguro Specialty Ginza Nakamata" opened in October 2015.
The course menu with all the sea bream became a hot topic, and was featured in various media such as TV.
Also, thanks to our loyal customers,
On Japan's largest gourmet site "Tabelog", it is ranked in the top 86, which is about 0.6% of the 5000 stores nationwide.
Won first place in the izakaya/shabu-shabu ranking in the Ginza area.
<Course unique to Nodoguro specialty store>
〇Cooking only
<Kiwami> Nodoguro Course 7 items 10,000 yen
<Sakura> Spring Nodoguro course 7 items 12,000 yen
<Extremely> Nodoguro course 8 dishes 13,000 yen
＜ Top ＞ Abalone nodoguro course 7 items 15,000 yen
〇 All-you-can-drink for 2 hours
<Kiwami> Nodoguro Course 7 items 13,000 yen
<Sakura> Spring Nodoguro course 7 items 15,000 yen
<Extremely> Nodoguro course 8 dishes 16,000 yen
＜ Top ＞ Abalone nodoguro course 7 items 18,000 yen
<Private room ideal for entertaining and dining>
There are private rooms that can be used by up to 14 people and private rooms that can be used by 4 to 8 people.
It is used not only for entertainment, dinner, and meeting, but also for dinner parties.
＜Providing delicious sake from a sake brewery with over XNUMX years of history＞
Nakamata Sake Brewery boasts a history of more than XNUMX years in Ibusuki City, Kagoshima Prefecture.The directly managed store will be Ginza Nakamata Hanare.
"Kirino" selected for the Japanese Sake Encyclopedia, "Satsuma Nakamata" selected for the highest award at the Kagoshima Potato Shochu Competition,
Please enjoy the gems along with Nodoguro dishes, such as "Kurose Tsutomu", the last work of the famous brewer Tsutomu Kurose in his lifetime.
If you ask, we will also provide seasonal sake.
What did you think?
This time, we introduced "Nodoguro Specialty Ginza Nakamata Hanare".
If you are looking for a restaurant where you can eat blackthroat seaperch in the Ginza area, please use it.
See below for detailed store information.
[Nodoguro Specialty Ginza Nakamata Hanare]
◇ Address
Komori Building 3F, 12-17-1 Ginza, Chuo-ku, Tokyo
◇Access
Tokyo Metro Yurakucho Line / Ginza-Itchome Station (Exit 11) 4-minute walk
Tokyo Metro Hibiya Line / Higashi Ginza Station (A2) 4 minutes on foot
Tokyo Metro Ginza Line / Ginza Station (A12) 5 minutes on foot
◇Phone number
050-5269-7159
◇Business hours
[Mon-Fri/Sat] 17:00〜24:00 LO22:30
