Hello.
Thank you for always using the Nakamata Group.

The sky has been whimsical lately, and the weather has been unsettled.
It's March, and it feels like spring day by day. How are you all doing?
Even though it's spring, it's still cold in the mornings and evenings, so please take good care of yourself.

=============================

Around this time when you can feel the arrival of spring in the warm sunshine... there are people who say "I refrained from winter".
Would you like to enjoy a meal at the Nakamata Group's restaurants in the Ginza, Hatchobori, and Tsukiji areas?

<Enjoy carefully selected fish with exceptional shochu>At the shop in Nakamata,
Points earned through the GoToEat campaign can be used when making a reservation.


━ About point expiration date ━
The points given in the GoToEat campaign are
Available for online reservations until March 2021, 3 (reservations can be made until May 31).
However, if you cancel your reservation after April 4st, your points will expire and you will not be able to use them.
Please note that expired points cannot be reissued.

■ Commitments of the Nakamata Group ━
You can enjoy Japanese cuisine that uses plenty of fresh fish such as <nodoguro, blowfish, and live squid>.
Thinking about everything from selecting ingredients to being brought to your mouth,
We carefully select and use only the best products from all over Japan.
Shrimp of a size that can not be seen easily in Tokyo,
A variety of fish that are soft and have a firm taste
<Sashimi, grilled food, deep-fried food> etc., we offer various cooking methods.

We also have a variety of shochu that go well with our special dishes.
Nakamata group's shop is directly managed by "Nakamata Sake Brewery",
You can enjoy a variety of shochu specially sent directly from the brewery.
From the examination of raw materials to processing, preparation, manufacturing, storage and bottling, we pay close attention.
From preparation to bottling and product checking, most of the process is done by hand.
"Delicious." For that one word, for that momentary luxury
Nakamata Sake Brewery puts its heart and soul into making shochu.

■━ <GoToEat points can be used> Nakamata's special luxury course━■

Fresh fish sashimi, luxurious nodoguro shabu-shabu,
We also have a course where you can enjoy the high-class ingredient "Fugu".
There is an all-you-can-drink course and a food-only course,
Please make a reservation according to your usage scene and budget.
*The following is an introduction to some courses.

◇ <Fugu Nakamata specializing in tiger blowfish> Tiger blowfish course
・ Price: 6,500 yen
・Number of items: 6 items
[Course content]
[Appetizer] Skin sashimi
[Sashimi] Tessa
[Fried food] Deep-fried chicken
[Nabemono] Tecchiri
[Finish] Rice porridge
[Sweetness] Sweetness

◇<Nodoguro Nakamata Tsukiji> Charcoal-grilled Satsuma Kuroge Wagyu Beef Zabuton and Nodoguro Genshiyaki Course
・ Price: 6,000 yen
・Number of items: 8 items
[Course content]
[Appetizer] Charcoal-grilled seasonal vegetables
[Sashimi] Assortment of 5 kinds of sashimi of fresh fish caught in the morning
[Porcelain] Nodoguro Genshiyaki
[Fried food] Homemade hand-kneaded fish cake
[Grilled dish] Charcoal-grilled Satsuma black beef Zabuton
[Nabemono] Small pot of seasonal vegetables
[Finish] Bukkake soba
[Sweetness] Warabimochi

◇ <Uo no Nakamata Ginza> Ocean course
・ Price: 8,000 yen
・Number of items: 8 items
[Course content]
[Appetizer] Minced seared seaweed with seaweed
[Vegetables] Assorted grilled vegetables
[Sashimi] Specialty!Assortment of XNUMX kinds of fresh fish sashimi from the morning
[One dish] Grilled sea bream with salt
[Fried food] Homemade satsuma-age
[Nabemono] Snow crab and seafood shabu-shabu
[Meal] Rice with clams in an earthenware pot, fish soup
[Sweets] Homemade bracken-starch dumpling

◇<Nakamata Sake Brewery Mosuke> All-you-can-drink for 2 hours Alfonsino shabu-shabu and Nodoguro course with sea urchin soup
・ Price: 8,000 yen
・Number of items: 7 items
[Course content]
[Appetizer] Steamed fresh fish and winter vegetables
[Sashimi] Specialty!Assortment of XNUMX kinds of fresh fish sashimi from the morning
[Fried food] Homemade hand-kneaded fish cake
[Grilled] Salt-grilled blackthroat seaperch
[Hot dish] Sea bream shabu-shabu with sea urchin broth
[Meals] Rice porridge with sea urchin soup
[Sweets] Homemade bracken-starch dumpling

◇<Nodoguro Specialty Ginza Nakamata> Extreme Nodoguro Course
・ Price: 10,000 yen
・Number of items: 7 items
[Course content]
[Appetizer] Seasonal small bowl
[Sashimi] Throat black sashimi, thinly sliced ​​fresh fish five-piece platter
[Grilled] Nodoguro salt-grilled (half)
[Deep-fried] Specialty Satsuma-age
[Hot dish] Noduro shabu-shabu
[Meals] Whole fish cooked in an earthenware pot
[Sweetness] Bracken rice cake

* Some course contents may change depending on the season and purchase situation.
　For details, please contact the store directly.

If you are looking for a restaurant where you can enjoy seafood-centered cuisine in a relaxed Japanese atmosphere
Please use the shops of the Nakamata group where you can use the points accumulated with GoToEat.

We look forward to welcoming you to our store.

▽▼ Anti-infection measures in progress ▼▽
・ Regular ventilation (air circulation)
・Temperature measurement (customers and staff)
・Alcohol disinfection installed
・Thorough hand washing　
・ Wearing a mask
・Set up a partition between customers of other groups (ensuring social distance)　　　

So that customers can enjoy fresh and high-quality ingredients with a smile
All staff will be careful about safety, and we will operate thoroughly with hygiene management.
Please feel free to contact us if you have any questions or concerns.

━━━━━━━━━ return <Can use GoToEat points>List of stores ━━━━━━━━
▼Nodoguro Specialty Ginza Nakamata
Address: Ginza Samaria Building B4, 10-12-1 Ginza, Chuo-ku, Tokyo
Access: Tokyo Metro Hibiya Line Ginza Station A7 Exit 1 minute walk
　　　　　Tokyo Metro Hibiya Line Higashi Ginza Station Exit A2 0 minute walk
https://tabelog.com/tokyo/A1301/A130101/13186922/

▼Nodoguro Specialty Ginza Nakamata Hanare
Address: 3-12-17 Ginza, Chuo-ku, Tokyo
Access: Tokyo Metro Hibiya Line Ginza Station A6 Exit 4 minute walk
　　　　　Tokyo Metro Hibiya Line Higashi Ginza Station Exit A7 1 minute walk
https://tabelog.com/tokyo/A1301/A130101/13219563/

▼Nodoguro Nakamata Tsukiji
Address: Central Higashi Ginza 2, 15-15-106 Tsukiji, Chuo-ku, Tokyo
Access: Subway Hibiya Line Tsukiji Station Exit 2 2 minutes on by walk
　　　　　Subway Hibiya Line Higashi Ginza Station Exit 5 2 minutes on foot
https://tabelog.com/tokyo/A1313/A131301/13206359/

▼Nakamata Sake Brewery Museum
Address: 2-18-2 Hatchobori, Chuo-ku, Tokyo
Access: 5-minute walk from Hatchobori Station Exit A2 (Hibiya Line/JR Keiyo Line)
https://tabelog.com/tokyo/A1302/A130203/13169792/

▼ Nakamata Sake Brewery Mosuke
Address: Hatchobori Frontier Building 4F, 9-9-1 Hatchobori, Chuo-ku, Tokyo
Access: JR Keiyo Line/Tokyo Metro Hibiya Line Hatchobori Station Exit A2 1 minute walk
https://tabelog.com/tokyo/A1302/A130203/13149972/

▼ Nakamata Sake Brewery Main Store Ginza Mosuke
Address: Nishiyama Kogyo Higashi Ginza Building B1F, 9-12-1 Ginza, Chuo-ku, Tokyo
Access: 5 minutes walk from Ginza station, 1 minute walk from Ginza XNUMX-chome station
https://tabelog.com/tokyo/A1301/A130101/13117489/

▼Fish Nakamata Ginza
Address: KobikissGINZa 3nd floor, 14-17-2 Ginza, Chuo-ku, Tokyo
Access: Tokyo Metro Hibiya Line Higashi Ginza Station A7 Exit 2 minutes on foot
https://tabelog.com/tokyo/A1301/A130101/13235780/

▼Fugu Nakamata Specializing in Tiger Pufferfish
Address: B4F, 9-6-1 Ginza, Chuo-ku, Tokyo
Access: 3 minutes walk from Ginza station
https://tabelog.com/tokyo/A1301/A130101/13249849/