NAKAMATAKI

"Nodoguro" eaten with a slightly different "genshiyaki"

Hello.
Thank you for always using the Nakamata Group.
 
A cloudy day or a damp day.
It makes me feel that the rainy season is approaching,
The beautiful hydrangeas that get wet in the rain are also in full bloom.
 
By the way, have you ever tried Genshiyaki?
[Nakamata Sake Brewery] offers [Genshiyaki] where you can enjoy the taste of the ingredients themselves.

 

"Nodoguro" eaten at [Genshiyaki] is another dimension of deliciousness!

~Old-fashioned taste~

Before we had gas or electricity, we used to grill fish on skewers around a bonfire.
This simple cooking method is called Genshiyaki.
By charcoal-grilling the fish face down, excess moisture evaporates, condensing the umami of the fish.
The size of the special Nodoguro procured by the Nakamata Group exceeds 500g,
The skin is crispy, and when you put your chopsticks in, the juicy flavor of the fat,
And you can enjoy the plump, meaty meat that has been grilled to your heart's content.
In addition, our blackthroat seaperch is raised by eating shrimp, so you can also feel the sweetness.
Please experience the deliciousness of another dimension with the simple traditional cooking method [genshiyaki]!
 
■ [Specialty] Nodoguro Genshiyaki 3278 yen including tax (2980 yen excluding tax)
≪Freshly caught in the morning and shipped directly from the fishing port≫ The freshest, highest-quality blackthroat seaperch is grilled in a luxurious way.

Genshiyaki Today's Kamayaki 1408 yen including tax (1280 yen excluding tax)
Please see the recommended menu for today's fish
 

 
 

▼▽▼You can also enjoy [Genshiyaki] in the course▼▽▼


 
◇ All 8 items "Snow crab, nodoguro genshiyaki course" 7000 yen including tax (6364 yen excluding tax)
Homemade deep-fried satsuma, genshiyaki nodoguro, charcoal-grilled Satsuma Kuroge Wagyu Beef Zabuton,
Both meat and fish can be tasted luxuriously.
We also carefully made special dishes using seasonal ingredients.

〓〓Course contents〓〓
[Appetizer] Charcoal-grilled seasonal vegetables
[Sashimi] Specialty!Assortment of XNUMX kinds of fresh fish sashimi from the morning
[Ceramic] Nodoguro Primitive Grill
[Fried food] Homemade hand-kneaded fish cake
[Grilled dish] Charcoal-grilled Satsuma black beef Zabuton
[Nabemono] Small pot of seasonal vegetables
[End] Bukkake soba
[Sweetness] Warabimochi
 
* ≪Number of people≫ 2 to 35 people
*≪Time≫ 120 minutes
※≪All-you-can-drink≫No
* Contents may change depending on the purchase

 

∞━━━━ Anti-infection measures in progress ━━━━∞
The Nakamata Group implements the following.
 
・ Regular ventilation (air circulation)
・Temperature measurement (customers and staff)
・Alcohol disinfection installed
・Thorough hand washing
・ Wearing a mask
・Set up a partition between customers of other groups (ensuring social distance)
 
So that customers can enjoy fresh and high-quality ingredients with a smile,
All staff will be open with thorough hygiene management in consideration of safety.
Please feel free to contact us if you have any questions or concerns.

 

━━━**Nakamata Group store information **━━━
▼Nodoguro Specialty Ginza Nakamata
Address: Ginza Samaria Building B4, 10-12-1 Ginza, Chuo-ku, Tokyo
Access: Tokyo Metro Hibiya Line Ginza Station A7 Exit 1 minute walk
Tokyo Metro Hibiya Line Higashi Ginza Station Exit A2 0 minute walk
Official Website-eating log
 
▼Nodoguro Specialty Ginza Nakamata Hanare
Address: 3-12-17 Ginza, Chuo-ku, Tokyo
Access: Tokyo Metro Hibiya Line Ginza Station A6 Exit 4 minute walk
Tokyo Metro Hibiya Line Higashi Ginza Station Exit A7 1 minute walk
Official Website-eating log
 
▼Nodoguro Nakamata Tsukiji
Address: Central Higashi Ginza 2, 15-15-106 Tsukiji, Chuo-ku, Tokyo
Access: Subway Hibiya Line Tsukiji Station Exit 2, 2 minutes on foot
Subway Hibiya Line Higashi Ginza Station Exit 5 2 minutes on foot
Official Website-eating log
 
▼Nakamata Sake Brewery Museum
Address: 2-18-2 Hatchobori, Chuo-ku, Tokyo
Access: 5-minute walk from Hatchobori Station Exit A2 (Hibiya Line/JR Keiyo Line)
Official Website-eating log
 
▼ Nakamata Sake Brewery Mosuke
Address: Hatchobori Frontier Building 4F, 9-9-1 Hatchobori, Chuo-ku, Tokyo
Access: 5 minutes walk from Ginza station, 1 minute walk from Ginza XNUMX-chome station
Official Website-eating log
 
▼ Nakamata Sake Brewery Main Store Ginza Mosuke
Address: 1-9-12 Ginza, Chuo-ku, Tokyo Nishiyama Kogyo Higashi Ginza Building B1F
Access: 10 minute walk from Exit 1 of Ginza Itchome Station, 13 minutes walk from Exit A5 of Ginza Station
Official Website-eating log
 
▼Fish Nakamata Ginza
Address: KobikissGINZa 3nd floor, 14-17-2 Ginza, Chuo-ku, Tokyo
Access: Tokyo Metro Hibiya Line Higashi Ginza Station A7 Exit 2 minutes on foot
Official Website-eating log
 
▼Fugu Nakamata Specializing in Tiger Pufferfish
Address: B4F, 9-6-1 Ginza, Chuo-ku, Tokyo
Access: 3 minutes walk from Ginza station
eating log
 
※The photograph is an image.

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